Bellevue Cottage

Bellevue Cottage by Antoine takes you on a culinary journey from Antoine Moscovitz’ French heritage to the heart of Sydney’s Blackwattle Bay only a 10-min drive from the CBD of Sydney - the ultimate wedding venue for food lovers.

The venue evokes a nostalgic charm while offering a refined and modern take on French classics using local ingredients .

Soak up the sunshine on the picturesque terrace while nibbling on canapés, then enjoy your favourite dishes in a 4-course event inside the historical dining rooms. Experience a
memorable gastronomic adventure that will surely impress your guests.

This Historic Dining Room is an intimate dining space offering exquisitely crafted dishes and a tantalising drinks menu making Bellevue Cottage by Antoine an ideal setting for weddings.

There's also the option to choose Waterfront Dining - the verandah boasts views of the iconic ANZAC Bridge and Sydney’s spectacular skyline across Blackwattle Bay.

You have the option to reserve the entire venue or book the exclusive use of the dining rooms and spaces - depending on the size of your wedding. For seated dining the maximum capacity is 66 people and for a stand-up cocktail style party the capacity is 120 people.

The minimum spend for exclusive use of the venue starts at $8,000 for a weekday wedding and start at $12,000 for the weekend. Discounts apply for micro-weddings and elopements.

The venue features an internal sound system (AV system) for your use and are able to help your organise photography, decor and florists. You are also welcome to book your own.
0 - 120 Capacity
$0 Cost (From)


Entire Venue

  • Sitdown: 66
  • Standing: 120

Historic Dining Room

  • Total: 30

Waterfront Dining


55 Leichhardt Street, Glebe, 2037, New South Wales, Australia



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