CIRRUS

Located on the waterfront at Barangaroo and specialising in seafood, Cirrus is the creation of chef Brent Savage and sommelier Nick Hildebrandt, the multi award-winning team behind Bentley Restaurant + Bar, Monopole and Yellow.
With stunning views across the northern end of Darling Harbour to Pyrmont and Goat Island, Cirrus offers the finest waterfront dining & events in Sydney. Catering available for external events.
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Spaces

Cirrus Dining

Address

23 Barangaroo Avenue, Barangaroo, 2000, New South Wales, Australia

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