Flavours By Dee
At Flavours by Dee, we turn life’s most meaningful moments into beautifully curated experiences with exceptional food and seamless service. We're based in the Southern Highlands, and regularly cater weddings at venues from Bowral & Mittagong to Moss Vale including Caoura Cliffs, Kalinya Estate, Aruna Estate & Isca House.
Dee specialises in creating soul food with a mix of herbs and spices that stands the test of time. She's Malasian born and creates menus around Asian food, with influences from France, the Mediterranean, Australia and Italy.
Menu options include hot canapés, cold canapés and substantial share plates with a focus on curries and Mediterranean seafood & white meat dishes.
Dee specialises in creating soul food with a mix of herbs and spices that stands the test of time. She's Malasian born and creates menus around Asian food, with influences from France, the Mediterranean, Australia and Italy.
Menu options include hot canapés, cold canapés and substantial share plates with a focus on curries and Mediterranean seafood & white meat dishes.
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