Fourside Food Design and Events
At Fourside Food Design & Events, we tailor every wedding and engagement party menu to provide a customised dining experience just for you.
Each menu is created from scratch – you won’t find any standard set menus here, only thoughtfully designed and completely customised food options to suit your tastes and requirements.
COCKTAIL CATERING - We offer a wide range of hand held dishes from wagyu tartare and spiced lamb pies to dumplings, crumpets and cauliflower tostadas. Menu options include canapés + grazing table, canapés + food stations, or canapés + seated dining.
SEATED CATERING - Most of our couples opt for shared grazing plates allowing guests to help themselves. Menus ranging from light seafood dishes, grains, mushrooms, spiced almonds and smoked labne to start, followed by more substantial eats including pasture fed beef, blackwood lamb, charred leek and potato pave.
BOWL FOOD - Think suckling pork belly with smashed cucumbers & sichuan soy, crispy duck with green papaya & chilli, blackwood lamb salsa verde, stracciatella and chix schnitz with citrus apple cabbage slaw.
We offer a wide range of vegetarian and vegan dishes, full service staff plus custom bar and cocktail bar offerings.
OTHER OPTIONS - Raw bar, oyster bar and late night munchie favourites like cheese toasties. The sky is the limit.
Each menu is created from scratch – you won’t find any standard set menus here, only thoughtfully designed and completely customised food options to suit your tastes and requirements.
COCKTAIL CATERING - We offer a wide range of hand held dishes from wagyu tartare and spiced lamb pies to dumplings, crumpets and cauliflower tostadas. Menu options include canapés + grazing table, canapés + food stations, or canapés + seated dining.
SEATED CATERING - Most of our couples opt for shared grazing plates allowing guests to help themselves. Menus ranging from light seafood dishes, grains, mushrooms, spiced almonds and smoked labne to start, followed by more substantial eats including pasture fed beef, blackwood lamb, charred leek and potato pave.
BOWL FOOD - Think suckling pork belly with smashed cucumbers & sichuan soy, crispy duck with green papaya & chilli, blackwood lamb salsa verde, stracciatella and chix schnitz with citrus apple cabbage slaw.
We offer a wide range of vegetarian and vegan dishes, full service staff plus custom bar and cocktail bar offerings.
OTHER OPTIONS - Raw bar, oyster bar and late night munchie favourites like cheese toasties. The sky is the limit.
$120
Cost (From)
Address
Highett