NOLA Smokehouse and Bar

Open seven days a week, NOLA Smokehouse and Bar combines the warmth and hospitality for which the South is well known with a large American Whiskey Bar and French Quarter lounge, and a Smokehouse restaurant space filling the 500sqm venue.

The Smokehouse offers a New Orleans inspired menu just as enticing as our water views. The rich culinary history of New Orleans makes for a melting pot of cuisines including French, Spanish, Mexican, South American and North Africa to name a few. Rather than just focus on Cajun and Creole, the food menu at NOLA Smokehouse and Bar has its very own contemporary twist on the dishes, spices and flavours from these countries and cuisines.

The interior is inspired by the colour and character of New Orleans architecture and has been beautifully designed by award-winning firm, Luchetti Krelle . The venue boasts views overlooking Pyrmont’s Jones Bay Wharf and takes advantage of the Western setting sun, making NOLA Sydney a perfect location for long lunches, sunset drinks and everything else after dark.
15 - 150 Capacity
$0 Cost (From)

Spaces

Smokehouse

Capacity
  • Total: 100

Private Dining

Capacity
  • Total: 15

The Bar

Capacity
  • Total: 150

The French Quarter

Capacity
  • Sitdown: 40
  • Standing: 60
Address

Barangaroo Avenue, Barangaroo, 2000, New South Wales, Australia

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