Shiso Fine
Shiso Fine food truck serves gourmet Japanese street food at weddings, engagement parties and private events throughout the Sydney and Illawarra regions of NSW. It's Sydney's first Izakaya on wheels and the menu centres around modern yakitori and hand-made gyoza.
Handmade Pork & Garlic Chive gyoza (pan-fried Japanese dumplings) are our speciality but we also offer a vegetarian/vegan gyoza with mixed asian vegetables and our specialty seasonings. All gyoza are served with our house-made gyoza sauce. The gyoza are cooked in the traditional method of pan frying and then steaming to achieve the consistency of a soft, juicy dumpling with a crispy base.
Other options include chicken yakitori (grilled chicken with a tare glaze) served uniquely on a freshly house-baked baguette with fresh salad & ginger wasabi mayo or in a salad with our signature Tokyo Slaw & sesame dressing. All yakitori are grilled on a lava rock char grill similar to that of a traditional charcoal robata grill and brushed with a homemade tare sauce.
Shiso Fine also offers uniquely crafted desserts. Our most popular being Apple Crumble dessert gyoza with cinnamon sugar, walnut crumble & vanilla ice cream.
These items are only the tip of the iceberg of what Shiso Fine can create. Where our team of dedicated, highly trained Chef’s really shine are private functions, serving up contemporary modern Asian cuisine that will lift the calibre of any event.
Shiso Fine can serve up to 200 people from the one mobile kitchen. All events are catered directly from our custom owner-built food truck and adds an element of colour to any setting with it’s creative Japanese design. All food is served by our professional waitstaff from the truck to your guests and is always cooked fresh and easy to eat with one hand (so you won’t need to put your champagne down).
To see more about how Shiso Fine can cater your wedding day, please fill out the CONTACT FORM below with your details and someone from our team will get back to you as soon as possible with a functions pack.
Handmade Pork & Garlic Chive gyoza (pan-fried Japanese dumplings) are our speciality but we also offer a vegetarian/vegan gyoza with mixed asian vegetables and our specialty seasonings. All gyoza are served with our house-made gyoza sauce. The gyoza are cooked in the traditional method of pan frying and then steaming to achieve the consistency of a soft, juicy dumpling with a crispy base.
Other options include chicken yakitori (grilled chicken with a tare glaze) served uniquely on a freshly house-baked baguette with fresh salad & ginger wasabi mayo or in a salad with our signature Tokyo Slaw & sesame dressing. All yakitori are grilled on a lava rock char grill similar to that of a traditional charcoal robata grill and brushed with a homemade tare sauce.
Shiso Fine also offers uniquely crafted desserts. Our most popular being Apple Crumble dessert gyoza with cinnamon sugar, walnut crumble & vanilla ice cream.
These items are only the tip of the iceberg of what Shiso Fine can create. Where our team of dedicated, highly trained Chef’s really shine are private functions, serving up contemporary modern Asian cuisine that will lift the calibre of any event.
Shiso Fine can serve up to 200 people from the one mobile kitchen. All events are catered directly from our custom owner-built food truck and adds an element of colour to any setting with it’s creative Japanese design. All food is served by our professional waitstaff from the truck to your guests and is always cooked fresh and easy to eat with one hand (so you won’t need to put your champagne down).
To see more about how Shiso Fine can cater your wedding day, please fill out the CONTACT FORM below with your details and someone from our team will get back to you as soon as possible with a functions pack.
$0
Cost (From)
Address
Bardwell Park