The Wilderness Chef

Are you planning an event, wedding, or special occasion?
The Wilderness Chef delivers refined, chef-designed dining experiences that celebrate flavour, seasonality, and thoughtful service. Every menu is crafted with intention, ensuring each bite feels considered and memorable.

The Wilderness Chef is a local, award-winning catering business led by Executive Chef Cooper Thomas. With over ten years of experience in the events industry, we are proud to be one of the top-rated catering businesses in Newcastle and the Hunter region, trusted by hundreds of couples and clients and supported by over 230 five-star Google reviews.

From intimate private dining experiences to large-scale weddings and corporate events, our experienced team delivers restaurant-quality food and seamless service, no matter the size or style of your event.

We cater weddings, elopements, engagements, corporate functions, private celebrations, and dining experiences across the Hunter Valley, Newcastle, and surrounding regions.

We believe great food should be enjoyed by everyone. That’s why our menus are designed to reflect your taste, event style, dietary requirements, and budget. Dietary needs are managed with care and expertise, without compromising on flavour or experience.

Choose from a range of dining styles, including shared banquet feasts, refined canapé packages, intimate degustations, alternate drop dining, and bespoke menus designed specifically for your event. Every experience is led by our skilled chefs and supported by a professional, attentive service team.
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Wallsend

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