Yellow

Yellow is a vegetarian bistro in Potts Point inspired by the European dining scene where contemporary food and wine are served in an informal setting at affordable prices.
Recognizing a demand for vegetarian and vegan dining in Sydney, chef Brent Savage and his team have created a plant-based menu with a focus on interesting and heirloom vegetables, grown by local suppliers.
Protein menu options are available on request, as well as full vegetarian. We also cater external functions.
60 - 75 Capacity
$0 Cost (From)

Spaces

Yellow

Capacity
  • Sitdown: 60
  • Standing: 75
Address

57 MacLeay Street, Potts Point, 2011, New South Wales, Australia

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