South Coast Food Trucks
Planning a food truck wedding on the NSW South Coast? Here's a list of food trucks to hire for weddings along the southern coastline of NSW. They all provide mobile catering for weddings from Wollongong to Nowra to the far south border.
There's nothing quite like tasty street food catered on wheels to elevate the fun wedding vibes. Here are the South Coast's best wedding food trucks.
- Location: Kiama
- Cuisine: Aussie
- Menus: Burgers
Monkey Express by The Hungry Monkey is a mobile food truck that serves amazing hand crafted burgers. Fit out with a commercial kitchen, the mobile eatery brings the South Coast's renowned Hungry Monkey dining experience to your wedding, served from the back of the Benz.
The boys of The Hungry Monkey are also able to cater from external kitchens so if you want more of the menu from their Kiama, Berry, Thirroul & Bowral locations, you only need a wedding venue with a commercial kitchen. Packages cater for all budgets and South Coast locations.
- Location: Nowra
- Cuisine: Street Food
- Menus: Grazing, canapes, burgers, feasts
Bumpy Road Catering and Events is a food truck that offers fine dining with a street food feel. A diverse menu caters for cocktail weddings with canapés, grazing tables and burgers, and for seated receptions with shared feast dining experiences.
The impressive 12-foot retro caravan rolls into your wedding venue with its own kitchen making it the ideal solution for private property celebrations or off-the-beaten-track weddings where there is no commercial kitchen area. The Bumpy Road Food Truck can also be booked for your recovery brunch the following day.
- Location: Jervis Bay
- Cuisine: BBQ
- Menus: Feasts, burgers, rolls
Nomad Kitchen & BBQ are specialists in slow-cooked smoked meats. They're a fully mobile service crewed with pit-masters and come with a choice of food van or show stopping smoker. Tender and juicy meats are cooked for 12 to 14 hours on a low temperature over seasoned Australian Ironbark producing amazing aromas all evening.
Nomad Kitchen's low ‘n’ slow smoked meats come with a full range of sides for street-style dining. The menu includes briskets, ribs, sliders, salads and home made sauce, pickles and jams. Catering for 10 to 1,000, Nomad travel from Kiama to Batemans Bay.
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