Central Coast Wedding Catering
Looking for a wedding caterer on the Central Coast? Wedding catering businesses on the Central Coast of NSW offer a wide range of packages from private chefs to full scale wedding catering services that provide all wait staff, set up and styling.
The wedding catering services listed below are preferred suppliers at many Central Coast wedding venues including the region's best DIY and self-catering locations. They offer a vast menu selection including shared feasts, a la carte plates, finger food and cocktail dishes, affordable buffets, fine dining and grazing stations.
These are the Central Coast's most recommended wedding caterers.
- Location: Green Point
- Cuisine: Charcuterie
- Menus: Grazing tables
Memory Lane Weddings is a mobile wedding catering, cocktails and coordination service operated by husband and wife duo Nathan & Alicia. They bring their 1968 Franklin caravan to weddings across the Central Coast and Hunter Valley, serving custom cocktails and providing pop up picnics and lush grazing tables.
Fully styled pop up picnics start at $2,050 with a 4 hour cocktail service and are the ideal catering option for intimate elopements. Styling includes rugs, tables, cushions and tableware with catered share plates from $30/pp. Grazing boxes are also available.
- Location: Wallsend
- Cuisine: Contemporary
- Menus: Canapés, shared, degustation
Forty Feathers is a private chef and catering service that crafts personalised menus for small weddings throughout the Central Coast and Hunter Valley regions. The team deliver fine dining food experiences anywhere from private residences to Airbnbs to commercial wedding venues.
Forty Feathers offer catering packages with a private chef, or you can book an all inclusive service with plates, cutlery and wait staff. Menu options include a la carte, degustation, shared feasts and cocktail catering with prices for seated dining ranging between $135 - $335 per person.
- Location: Avoca Beach
- Cuisine: Contemporary
- Menus: Canapes, feasts, stations
H&H Catering are among the most popular wedding caterers in the Central Coast and Hunter Valley regions and are a preferred supplier at many local wedding venues. They offer seasonal menus overseen by executive chef Mark Rashid and an all inclusive service with chef, food waiters, equipment and post service clean up.
An exciting range of catering options include roving food stations (Mexican, Italian, Mediterranean, seafood & sliders), shared meals (Moroccan chicken, slow cooked lamb, sticky pork belly), plated 2 & 3 course meals and fork & finger canapés.
Directory coming soon.
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