South Coast Wedding Catering
Looking for wedding catering on the South Coast of NSW? Wedding caterers on the South Coast offer a wide range of packages from high end private dining to contemporary and affordable menus that cater for 10 - 600+ guests.
Whatever type of wedding you're planning, be it modern luxury or relaxed festival, there's a South Coast caterer that has a dining experience to match. Options include food trucks, private chefs and all-inclusive wedding caterers that come with wait staff, tableware and styling services.
Popular wedding menus on the South Coast include shared feasts, a la carte plates, grazing stations and canapés with both finger & fork options. The region's rich soils are renowned for production of beef with fresh produce and local cheeses also regularly featuring on the menu.
The wedding caterers listed below are preferred suppliers at many South Coast wedding venues including the region's best DIY and self-catering spots. If you're looking for a specific type of wedding caterer, view our complete directory of South Coast wedding catering below.
- Location: Kiama
- Cuisine: Street Food
- Menus: Burgers
Monkey Express is the mobile food truck of The Hungry Monkey eateries located in Kiama, Berry, Thirroul & Bowral. It is a classy Benz truck with an onboard kitchen from which is served American style hand crafted burgers.
The Hungry Monkey team can also cater from external kitchens which makes more of the menu from their eateries available to serve at your wedding. Monkey Express travel the full length of the NSW South Coast from Wollongong to the Sapphire Coast and catering for weddings of all budgets and sizes.
- Location: Huskisson
- Cuisine: Finger Food
- Menus: Grazing Tables
Sneaky Bevies are the specialists in grazing boards and impressive shared fruit, cheese and charcuterie tables. Based in Jervis Bay, the service most areas of the NSW South Coast and have a gorgeous mobile cocktail bar as an optional addition to festivities.
Affordable packages allow for customised inclusions or you can simply leave it in Sneaky Bevies capable hands to deliver an amazing spread that includes all the main crowd favourites.
- Location: Nowra
- Cuisine: Street Food
- Menus: Grazing, canapes, burgers, feasts
Bumpy Road Catering and Events bring fine dining to street food in their gorgeous 12ft vintage caravan. A mightily diverse menu comes with this impressive wedding caterer, including canapés, grazing tables, burgers and shared feast dining experiences. She even does a recovery brunch.
Creating a statement with its presence, this beautiful retro caravan is the centrepiece of your celebration, ideal for both cocktail wedding catering and seated receptions. With its own kitchen onboard its perfect for weddings on private properties or at DIY venues with or without commercial kitchens anywhere along South Coast.
- Location: Jervis Bay
- Cuisine: BBQ
- Menus: Feasts, burgers, rolls
Nomad Kitchen & BBQ are affordable wedding caterers who specialise in slow-cooked smoked meats. They travel from Kiama to Batemans Bay and cater weddings from 10 - 1,000 guests from a food van and huge show-stopping meat smoker.
Cooked for 12 to 14 hours over seasoned Australian Ironbark, the aroma is amazing and produces meats that are tender and juicy. Catering packages come with versatile menu options including brisket, ribs, sliders, salads and home made sauces and pickles.
- Location: Berry
- Cuisine: Australian
- Menus: Feasts, canapes, grazing
Garnish Creative Catering specialise in shared feast wedding food and create unique, personalised menus that feature fresh seafood, local free range meats and season produce including herbs from their own garden. Wedding catering options include finger food, shared banquets and seated three course meals.
Based in Berry, the team regularly services weddings between Shellharbour, Jervis Bay and Kangaroo Valley. From picnics to long table dining, owner Jo will create an impressive spread in line with your wedding vision. (Minimum 40 guests)
- Location: Narooma
- Cuisine: Australian
- Menus: Canapes, grazing, platters, plated dinners
Mr Bold Catering are specialist wedding caterers who service the Eurobodalla and Bega Valley Shires taking in the South Coast region from Bawley Point to Eden. They bring qualified chefs and wait staff to cater cocktail or seated wedding receptions everywhere from under tipis to backyards and country halls.
Cocktail menus include oysters, sushi, tartlets, fritters, pastries, pancakes and an assortment of vegetarian, fish, meat and cheese dishes for fingers and forks. Examples of seated meals include eye fillet, confit duck, lamb rack and pork sirlion.
- Location: Nowra
- Cuisine: Italian
- Menus: Pizza, canapés, salads, platters
Wandering Woodfire Oven serves a range of freshly cooked traditional Italian and family favourite pizzas at weddings throughout the South Coast & Southern Highlands. The purpose-built wood fired ovens were designed & constructed by the chef himself Wes, who with wife Mary offer a comprehensive pizza menu plus smoked meats and salads.
Affordable wedding catering packages start at $23 - $35 per person for pizza with the option for platters, canapés & sides at extra cost. A minimum spend of $1,800 on pizza applies.
- Location: Wollondilly Shire
- Cuisine: Australian, Italian & Spanish
- Menus: Canapés, feasts, a la carte, grazing, stations
- Services: Chef, waiters, styling & flowers
Located in the Wollondilly Shire, PB Catering is conveniently positioned to cater weddings in the Illawarra, Shoalhaven and Southern Highlands. They offer wedding catering packages that feed 10 to 300 guests anywhere from private estates & airbnbs to commercial wedding venues.
Wedding menus include meat, fish and vegetarian dishes, Italian trattoria, Spanish paella, soup, pasta and sweet desserts. PB Catering also offer grazing boxes to keep you fed while you're getting ready on the morning of your wedding.
- Location: Coolangatta
- Cuisine: Australian/Mid Eastern
- Menus: Buffet, canapés, shared, dining
Duck Duck Goose are a modern catering company who service the Shoalhaven region including Nowra and Berry. They serve up everything from canapés and finger food to buffets and shared plates and can cater for weddings of up to 700 guests.
Duck Duck Goose has a tasting space at their premises where regular group tasting events are held. This gives you an opportunity to try the menus before selecting the dishes for your wedding. Some of those dishes include lamb kibbeh, moroccan chicken, sweet potato & brazil nut burgers, pork ribs and eye fillet with quince glaze.
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